10 Quarter Pieces of Chicken, 2 Sides of Your Choice (Half Pans), 24 Sauces
20 Quarter Pieces of Chicken, 4 Sides of Your Choice (Half Pans), 60 Sauces
30 Quarter Pieces of Chicken, 6 Sides of Your Choice (Half Pans), 90 Sauces
40 Quarter Pieces of Chicken, 4 Sides of Your Choice (Full Pans) 120 Sauces
50 Quarter Pieces of Chicken, 5 Sides of Your Choice (Full Pans), 150 Sauces
Serves 12 Individual Sides
Server 25 Individual Sides